List of fish dishes

This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history.

Fish dishes

Alphabetical list

A

• À l'amiral
• Ackee and saltfish – Jamaican national dish
• Acqua pazza – Italian poached white fish or broth
• Agujjim – Seafood dish traditional in Korea
• Amplang – Indonesian fish cracker snack
• Arsik – Indonesian spicy fish dish
• Asam pedas – Minangkabau and Malay dish

B

• Bacalaíto – Seafood dish from Puerto Rico
• Bacalhau à Brás – Portuguese salt cod dish
• Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal
• Bacalhau à Zé do Pipo – Bacalhau casserole
• Bacalhau com natas – Salt cod casserole
• Bacalhau com todos
• Baccalà all'abruzzese – Italian dish
• Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy
• Baccalà alla vicentina – Venetian food dish
• Bagoong isda – Type of Philippine condiment
• Bánh canh – Vietnamese soup with thick rice noodles
• Bermuda fish chowder – Soup considered the national dish of Bermuda
• Bombay duck – Species of fish
• Bouillabaisse – Traditional Provençal fish stew
• Bourdeto – Fish dish from Corfu
• Brandade – Dish of cod, olive oil, and potatoes
• Brathering – Traditional German dish
• Brudet – Fish stew from Croatia
• Burong isda – Filipino dish of rice and pickled fish

C

• Cabbie claw
• Caldeirada – Portuguese and Galician fish stew
• Caldillo de congrio – Chilean fish soup
• Canh chua – Vietnamese sour soup dish
• Cappon magro – Italian seafood salad
• Catfish stew – Fish stew from the American South
• Ceviche – Dish of marinated raw seafood
• Chhencheda – Cuisine of the state of Odisha
• Chueo-tang – Korean pond loach soup
• Cioppino – Fish stew originating in San Francisco
• Coulibiac – Russian pirog
• Crappit heid – Traditional Scottish fish head dish
• Cullen skink – Scottish smoked haddock soup

D

• Dahi machha
• Daing – Dried fished from the Philippines
• Dishwasher salmon – Method of cooking fish
• Dojo nabe – Japanese dish
• Dressed herring – Soviet layered salad

E

• Encebollado – Ecuadorian fish stew
• Eomandu – Fish dumpling
• Escabeche – Ibero-American fish, meat or vegetable dish
• Esgarrat – Valencian cod dish
• Esqueixada – Catalan fish salad

F

• Fischbrötchen – Type of sandwich made with fish
• Fish and brewis – Canadian dish
• Fish and chips – Hot dish of fried fish and fried potato
• Fish ball – Spherical food made from fish
• Fish boil – Culinary tradition in areas of Wisconsin
• Fish chowder – Category of soups
• Fish fingers – Dish consisting of breaded and fried fish
• Fish finger sandwich – type of sandwich
• Fish head casserole – Chinese cuisine
• Fish head curry – Singaporean fish curry dish
• Fish moolie – Spicy fish and coconut dish
• Fish pie – Pie with the main ingredient being fish
• Fish soup – Dish
• Fish steak – Type of meat cut
• Fish tacos – Mexican filled tortilla food
• Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft
• Fishcake – Minced or ground fish or other seafood mixed with a starchy ingredient, and fried
• Fisherman's soup – Hungarian fish soup

G

• Ginataang isda – Filipino fish stew
• Gefilte fish – Ashkenazi Jewish dish made from ground fish

H

• Herring soup – fish soup consisting of a thick mix of water, barley-meal and red herring
• Hongeohoe – Type of fermented fish dish from Korea's Jeolla province
• Huachinango a la Veracruzana

I

• Ikan bakar – Indonesian and Malay grilled fish
• Ikan goreng – Indonesian and Malaysian fried fish
• Inun-unan – Filipino cooking process

J

• Janssons frestelse – Swedish potato casserole

K

• Kaeng som – Fish curry dish
• Kakavia – Fish group from Greece
• Kalakukko – Finnish savoury pie
• Kedgeree – Fish and rice-based dish
• Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod
• Kinilaw – Filipino seafood dish
• Kokotxas – Fish stew from the Basque region
• Kuai – Chinese food dish

L

• Laulau – Traditional Polynesian dish of cooked of taro leaves and stem
• Lavangi (food) – Azerbaijani dish
• Linagpang – Filipino cooking process
• Linarang – Filipino cuisine
• Lohikeitto – Nordic salmon and potato dish with carrots and leeks
• Loimulohi – Finnish fish dish
• Lumpiang isda – Indonesian and Philippine spring roll
• Lutefisk – Nordic dried fish dish

M

• Machh bhaja – Bengali-style fish fry
• Machher Jhol – Fish curry in Bengali cuisine
• Maeuntang – Korean spicy fish soup
• Malabar matthi curry – Indian dish
• Mangalorean Bangude Masala
• Margi special – Nigerian cuisine
• Masgouf – Iraqi national dish
• Milkfish congee – Taiwanese congee
• Mohinga – Burmese noodle soup of rice noodles and fish
• Moqueca – Brazilian seafood stew

N

• Nanbanzuke – Japanese fish dish

O

• Odorigui – Consumption of live, moving seafood in Japanese cuisine
• Otak-otak – Indonesian traditional fish cake

P

• Paksiw na isda – Filipino cooking process
• Paling in 't groen – Belgian dish
• Panta bhat – Branch of an authentic Odia dish known as Pakhala/ପଖାଳ
• Paprykarz szczeciński – Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices
• Pastéis de Bacalhau – potato dish
• Pastilla – North African pie made from meat and layered pastry dough
• Patra ni machhi – Parsi dish made from steamed fish topped with chutney and wrapped in a banana leaf
• Pempek – Indonesian dish made of fish and tapioca
• Pepes – Indonesian traditional banana leaf dish
• Piaparan – Filipino dish
• Pickled herring – Traditional way of preserving herring
• Pinangat na isda – Filipino dish from Southern Luzon
• Pindang – Indonesian cooking method
• Pira caldo – Paraguayan fish soup
• Poke – Hawaiian raw fish dish
• Pompano en Papillote – Food baked in a parchment paper or foil pouch
• Portuguese asado
• Psarosoupa
• Pudpod

Q

• Quenelle – Mixture of creamed fish or meat with a light egg binding, formed into an egg-like shape

R

• Rakfisk – Norwegian fermented fish dish made from trout or char
• Rollmops – Pickled herring fillets
• Run down – Stew dish

S

• Salad Niçoise – French salad with anchovies or tuna
• Sabzi polo
• Sambal stingray
• Saramură – Food sauce
• Sarsiado – Filipino fish dish with tomatoes and eggs
• Sata – Malaysian dish
• Sate Bandeng – Indonesian grilled milkfish dish
• Sayadieh – Fish and rice dish from Lebanon

cuisine

• Scapece alla vastese – Italian dish
• Seafood birdsnest – Chinese cuisine dish
• Shark chutney
• Sinanglay – Filipino dish
• Sinigang na isda – Filipino sour soup
• Sliced fish soup
• Sole meunière – French fish dish
• Sorshe Ilish – Bangladeshi or Bengali Dish
• Stamp and Go
• Stargazy pie – Cornish dish made of baked fish
• Steckerlfisch – Fish grilled on a stick
• Stroganina – Siberian dish of sliced raw fish
• Sungeoguk – Korean soup dish
• Sushi – Japanese dish of vinegared rice and usually seafood

T

• Tekwan – Indonesian fish soup dish
• Thieboudienne – Traditional dish from Senegal
• Tinapa – Filipino smoked fish
• Tiradito – Peruvian dish of raw seafood
• Topote – Local dish of Veracruz, Mexico
• Tsukune – Japanese chicken meatball
• Tom yam – Thai soup
• Tuna casserole – American casserole dish
• Tuna melt – Type of hot sandwich containing cheese
• Tuna salad
• Tuna sandwich – Type of sandwich

U

• Ukha – Russian soup made of fish

V

• Vorschmack – Savory fish or meat spread

W

• Waterzooi – Traditional Belgian stew

Y

• Yassa – Senegalese spicy marinated poultry or fish dish
• Yin Yang fish – Taiwanese fish dish

List by ingredient

Raw fish dishes

Salmon dishes

• B.C. roll – Sushi containing barbecued salmon and cucumber
• Cured salmon – Fish subjected to fermentation, pickling or smoking
• Gravlax – Nordic dish consisting of raw salmon cured in salt, sugar, and dill
• Lomi salmon – Hawaiian tomato and salmon salad
• Lox – Brined salmon
• Rui-be – Japanese frozen raw salmon dish
• Salmon burger – Fishcake made from salmon in the style of a hamburger
• Salmon pie
• Smoked salmon – Preparation of salmon
• Smoked salmon cheesecake – Cheese-based dessert
• Tekkadon – Japanese rice dish topped with tuna sashimi
• Yusheng – Cantonese-style raw fish salad

Tuna dishes

• Cakalang fufu – Indonesian skipjack tuna dish
• Garudiya – Maldivian fish broth
• Gulha – Tuna and coconut dumplings
• Maldives fish – Cured tuna traditionally produced in Maldives
• Mas huni – Maldivian dish
• Mas riha – Maldivian dish
• Mie cakalang – Indonesian skipjack tuna noodle
• Rihaakuru – Fish-based sauce
• Tekkadon – Japanese rice dish topped with tuna sashimi
• Tuna casserole – American casserole dish
• Tuna fish sandwich – Type of sandwich
• Tuna pot – Fish and potato stew
• Tuna salad

Gallery

• 
  Pickled herring with onions
• 
  Canapés with smoked sprats, a common Russian zakuska
• 
  Gefilte fish
• 
  Fried rui served in Dhaka, Bangladesh
• 
  Sorshe Ilish, a dish of smoked ilish with mustard-seed paste, has been an important part of both Bangladeshi and Bengali cuisine.

See also